Gorgonzola DOP ---

Gorgonzola evokes strong feelings: you either hate it or love it. It is a cheese with a decisive character and intense flavor, but there are those who are put off by its very strong and distinctive aroma and its unusual appearance. Because of the molds present in its paste, it can lead someone particularly squeamish to refuse to taste it. You should know that Gorgonzola D.O.P. is a masterpiece of nature! Produced with whole and pasteurized cow's milk, lactic ferments, veal rennet, Penicillium spores and selected yeasts are added. It is soft, creamy, moist, soluble, melting to just the right point, with odor and aroma with high persistence of cream, butter, mushrooms: what deliciousness! Gorgonzola belongs to the family of stracchini cheeses that were once produced by alternating