Creste Scalvine ---

Sister creations of Fecc, Spalla and Capù, the Creste Scalvine celebrate their entry into the typical menus of Val di Scalve with an invitation to tasting throughout all seasons. The ravioli, which reproduces the crests of the magnificent mountains that enclose this valley, prepared in restaurant kitchens according to specific guidelines, will be presented by each restaurateur with a sauce that constitutes the chef's signature, free to dip the Creste Scalvine in a squash sauce, cover them with mushrooms, perfume them with truffle or surround them with… The filling enclosed in this fresh pasta is a fondue of Formagella di Scalve, the queen of dairy products of the Latteria Sociale di Scalve, "a reference point for valley agriculture and primary hub