Tallarini Il Fontanile ---

Every Tallarini wine derives its great quality already in the vineyards: low yield, search for the perfect harvest moment, manual selection of bunches. Soft pressing, cryo-maceration, Bordeaux blend and careful withering of grapes are the methods used and respected with scrupulousness. Technique and tradition ensure the best final result: small wooden barrels, barriques and tonneaux for the great wines; steel for younger whites. Final aging always takes place in the bottle: it can be a few months for ready-to-drink wines, up to several years for long-aging wines. Always with an eye toward the future, Vincenzo, supported by his tireless staff, creates tasting experiences designed to spread the love he nurtures for the nectar of wine.