Sturipizza (via Moroni) ---

STURIPIZZA is a takeaway pizzeria that has been operating for over twenty years. Their starting point for preparing pizza is the same as it was then, always baked in a strictly wood-fired oven, but the experience of these years has led them to the pizza they offer now, a result of their passion and desire to continuously improve. For this reason, they use pure flour in their dough, some of organic origin, which they mix according to their taste and leave to mature for a long time (at least 48 hours) so that it is flavorful and highly digestible. In the same way, they pay great attention to the choice of ingredients, their origin and their freshness. They put this attention and care into the work they do every day and in the selection of all the products you will find on this menu