CASEIFICIO TADDEI ---

Since its origins, the company has grown steadily, a growth characterized by recognition that rewards its commitment and quality choices. The Dairy transforms milk from selected agricultural farms in the area, which have for years supplied a homogeneous and highly qualified product, which contributes to ensuring the various types of cheese a unique and unmistakable flavor and fragrance. Processing is carried out by expert cheesemakers in a series of small vats that can contain a maximum of 400 liters of milk each, in which different cheesemaking processes rotate in succession based on market needs and demands. Thanks to all this, care and attention to the final product is guaranteed. The milk processing, the unloading