Ca' del Botto ---

The cured meats and fresh meats from the "Cà del Botto" Prosciutto Factory are produced with great attention dedicated to sourcing quality raw materials and butchering, which is carried out in the company's own facility to ensure continuous supply of freshly slaughtered pigs, free from trauma or spasms, in order to obtain tender anatomical cuts with no broken blood vessels. The pigs here meet specific quality standards, of the same selected breed, uniform weight, and are raised according to the strictest criteria of hygiene and natural conditions. Furthermore, the presence of the butchery within the company allows for processing while the meat is still hot, just as farmers and livestock breeders in the area once did. Cà del Botto products can be found in