Birra La Bergamasca ---

Over the years, both production has increased, growing from the initial 10,000 liters annually to the current 150,000, and the styles produced have expanded, from 3 to 13, each with its own character, recognizable and distinguishable from one another: a uniqueness that distinguishes and makes these beers so appreciated. In 2015, the two friends decide to launch a direct barley cultivation project, which is put on hold because, unfortunately, Roberto falls ill and, after a long struggle, passes away in January 2017—but not before passing on his art and passion to the 2 young and determined brewers of the brewery: Sami and Fabio. Following the grief and shock, Massimo decides to resume the agricultural project, calls upon new professional figures to support him, and by the end of the same