Azienda Agricola Rubis Alessandro ---

The "Rubis Alessandro" farm is located in the Fontana area, in the "census municipality" of Valle d'Astino, a small valley within the Parco dei colli di Bergamo system, directly adjacent to the western part of the city. On the same day, the meats are slaughtered and rapidly processed. Trimming, cutting, grinding and addition of spices for the preparation of various products. From the typical Bergamo salami, made with the finest cuts of pork, to pancetta and lard, from sausage to cotechini. Aging takes place strictly in the Rubis cellar and can last up to 12 months.