Azienda Agricola Bianchessi ---

The farm is located in **Quintano**, among countryside with thousand-year-old stable meadows. The perennial herbaceous essences native to the territory form the basis of the flock's diet. In summer, **transhumance is practiced on the Orobie Prealps**. For cheeses, whole milk and raw milk are used to obtain the highest quality products. In addition to milk, lamb skewers, ground lamb, Lamburger and lamb meatballs and special cuts are produced.