7 Ponti ---

A life dedicated to study and experimentation led to the creation, during the first lockdown, of the phoenix. A pizza that expresses its full potential in a second baking. 7 Ponti provides everything necessary to enjoy a pizza exactly as you would in a pizzeria by cooking it in any home oven. Oven preheated to maximum, 5-7 minutes and the magic is done. Love, passion, research, and technique have enabled this pizzeria to be featured in Italy's most important guides: Gambero Rosso, Slow Food, Golosario. Alessio Rovetta is a chef of Italy for Slow Food and is considered one of the best pizza makers in Italy. Pizza and leavened products are his life. Also of excellent craftsmanship are the panettones made with 100% sourdough starter and 100% natural ingredients.